Koggala Nine Peaks Menu
Starters
Crispy Cuttlefish Rings
Golden-fried cuttlefish with chili-lime mayo.
Pol Roti Cheese Bites
Mini coconut rotis stuffed with melted cheese and chili sambol.
Spicy Prawn Cocktail – Sri Lankan Style
Fresh prawns tossed in a mildly spicy, creamy sauce made with mayonnaise, a dash of lime, crushed chili, and a hint of garlic.Served on a bed of shredded lettuce or in mini lettuce cups for a modern touch
Kogglala Nine Peaks offers a unique culinary experience that draws inspiration from the rich flavors of seafood and the vibrant cuisines of the southern regions. Our menu pays homage to the legacy of Koggla Lake, a site of historical significance during World War II, where planes once landed. Each dish is thoughtfully crafted to reflect this rich heritage, blending traditional southern recipes with contemporary fusion elements. From succulent seafood delicacies to inventive fusions that tantalize the palate, our offerings aim to transport diners to a world where history and gastronomy intersect. Join us on this flavorful journey, and savor the essence of the sea and the stories of Koggla Lake behind each plate.
Breakfast
Sri Lankan Choices with Fish meat or Veg
String Hoppers
Delicate, soft, and steamed string hoppers made from rice flour, served in a light, noodle-like form. These traditional Sri Lankan delicacies are perfect for pairing with a variety of curries, such as chicken curry, fish curry, or dhal. Often accompanied by pol sambol (coconut sambol) and a side of curry gravy, string hoppers offer a simple yet flavorful base for any Sri Lankan meal.
Pol Rotti
A traditional Sri Lankan flatbread made with coconut and flour, Pol Rotti is crispy on the outside and soft on the inside. This rustic bread has a subtle sweetness from the grated coconut, making it the perfect accompaniment to curries, dhal, or a side of pol sambol (coconut sambol). It's ideal for dipping or tearing and enjoying with your favorite Sri Lankan dishes.
Coconut Pittu
A traditional Sri Lankan dish made with rice flour and fresh coconut, Coconut Pittu is steamed to perfection, resulting in a soft, slightly crumbly texture. It is typically served with a side of dhal curry, chicken curry, or pol sambol (coconut sambol) for added flavor. The combination of the coconut’s richness and the lightness of the rice flour makes it a delicious and satisfying part of any Sri Lankan meal.
Milk Rice (KiriBath )
A traditional Sri Lankan dish, Kiri Bath is made with specially cooked rice simmered in coconut milk to create a creamy, rich texture. It's often served as a comforting breakfast or during special occasions. Typically accompanied by lunu miris (a spicy onion and chili sambol) or sugar, this dish offers a perfect balance of mild sweetness and savory heat, making it a beloved staple in Sri Lankan cuisine.
Western
American breakfast
2 Eggs (your choice: scrambled, sunny-side-up, poached, or omelet)
Grilled Sausages | Bacon| Hash Browns | Toast served with butter and jam)
Grilled Tomato or Sautéed Mushroom
Mains
Rice and curry
Sri Lankan rice and curry includes steamed white or red rice served with your choice of chicken curry, fish ambulthiyal, pork curry, or beef stew. Vegetarian options include lentil dhal, potato curry, brinjal moju, jackfruit curry, and mallung. Sides include pol sambol, katta sambol, papadam, and pickle.
Fried Rice
Sri Lankan fried rice is made with basmati rice stir-fried with vegetables, egg, soy sauce, and spices. It can be served with chicken, prawns, or mixed seafood. Common sides include chili paste, devilled chicken or fish, and a fresh salad.
Nasi Goreng
Nasi Goreng is Indonesian-style fried rice cooked with garlic, chili, vegetables, and soy sauce, giving it a slightly sweet and smoky flavor. It’s usually served with a fried egg on top and can include chicken, prawns, or mixed meat. Common sides are fried chicken, satay skewers, prawn crackers, and a fresh cucumber and tomato salad.
Sea Food Chop Sue
stir-fried Chinese dish made with a mix of seafood (like shrimp, fish, and squid) and vegetables, including bell peppers, carrots, cabbage, and onions. It's cooked in a savory sauce made from soy sauce, oyster sauce. Served with steamed rice or noodles for a complete meal.
Grilled Lobster with Garlic Butter
Lobster halves grilled to perfection and served with a rich garlic butter sauce, often with a squeeze of lemon.
Seafood Platter
A generous selection of the finest fresh seafood, expertly prepared and served with a variety of dipping sauces. This platter includes succulent grilled lobster, tender prawns, Sri Lankan crab , grilled fish fillets, and crispy fried calamari. Paired with tangy seafood dipping sauce, creamy garlic butter, and a hint of lemon, this platter is perfect for sharing or enjoying solo. Accompanied by fresh seasonal salad and your choice of steamed or grilled vegetables, it’s a luxurious and flavorful journey through the ocean’s best.
Pizza Corner
Sea Food Pizza
A delightful fusion of fresh seafood and classic Italian flavors, this pizza features a crisp, golden crust topped with a rich tomato sauce, mozzarella cheese, and a medley of succulent shrimp, squid, and grilled fish. Garnished with fresh herbs, a drizzle of garlic butter, and a touch of lemon zest, it’s the perfect balance of savory, tangy, and slightly smoky. Finished with a sprinkle of chili flakes for a subtle kick, this seafood pizza is a true coastal indulgence.
Margherita Pizza
A simple yet timeless classic, the Margherita Pizza features a perfectly baked, thin crust topped with rich, tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. Drizzled with a touch of olive oil and finished with a sprinkle of sea salt, this pizza offers a light and refreshing taste that highlights the quality of each ingredient. It’s the ideal choice for those who appreciate the beauty of simplicity.
Tandoori Chicken Pizza
A bold fusion of Indian and Italian flavors, the Tandoori Chicken Pizza is topped with tender tandoori-spiced chicken, marinated in yogurt and aromatic spices. It features a base of rich tomato sauce, melted mozzarella cheese, and a blend of spices that add warmth and depth. Finished with fresh cilantro and a drizzle of mint yogurt sauce, this pizza offers a deliciously smoky, spicy kick with every bite, perfect for those craving something unique and flavorful.
Dinner
Mixed Sea Food Grill
A vibrant selection of the freshest ocean treasures, the Mixed Seafood Grill features perfectly grilled lobster, prawns, squid, and fish fillets, seasoned with a blend of aromatic herbs and spices. Each piece is lightly charred for a smoky finish, while remaining tender and juicy. Served with a side of garlic butter, lemon wedges, and a fresh salad, this dish offers a delightful balance of flavors and textures. It’s a feast for seafood lovers, capturing the best of the sea with every bite.
Mixed Meat Grill
A hearty and flavorful selection of expertly grilled meats, the Mixed Meat Grill features a variety of chicken, beef, and pork, all marinated with a blend of spices and herbs, then grilled to perfection. Each piece offers a smoky, charred exterior and a juicy, tender interior. Served with sides of grilled vegetables, garlic bread, and your choice of dipping sauces. To complete the meal, we include 2 fried eggs (sunny side up) and a side of crispy French fries. This platter is a satisfying feast for meat lovers, packed with rich, bold flavors.
BBQ Chicken
Succulent grilled chicken marinated in a flavorful blend of spices and a tangy BBQ sauce, then char-grilled to perfection. The chicken is tender on the inside with a smoky, caramelized glaze on the outside. Served with a side of crispy French fries, a fresh salad, and your choice of dipping sauces, this BBQ chicken offers a deliciously smoky and savory experience, perfect for any barbecue lover.
BBQ Pork
Tender grilled pork marinated in a rich blend of spices and a smoky BBQ sauce, then grilled to perfection, offering a deliciously crispy exterior with a juicy, flavorful interior. Served with a side of crispy French fries, a fresh salad, and your choice of dipping sauces, this BBQ pork dish delivers a smoky, sweet, and savory experience, perfect for pork lovers.
BBQ Beef
Succulent grilled beef, marinated in a flavorful blend of spices and a smoky BBQ sauce, then grilled to perfection for a tender, juicy texture with a charred, caramelized exterior. Served with a side of crispy French fries, a fresh salad, and your choice of dipping sauces, this BBQ beef dish offers a mouthwatering combination of smoky, savory, and slightly sweet flavors, perfect for beef enthusiasts.
Sea Food Kebab
A flavorful mix of grilled prawns, squid, and fish, marinated in a blend of aromatic spices and herbs, then skewered and grilled to perfection. The kebabs are tender, juicy, and lightly charred, offering a smoky, savory taste. Served with a side of garlic butter sauce, lemon wedges, and a fresh salad, this dish brings the best of the ocean to your plate, with a delicious combination of textures and flavors.
Soups
Thai Soup
A fragrant and flavorful soup inspired by traditional Thai cuisine, made with a rich coconut milk or clear broth base infused with lemongrass, galangal, kaffir lime leaves, and a hint of chili. It typically includes chicken, prawns, or mixed seafood, along with mushrooms, onions, and fresh herbs. Balanced with a touch of lime juice and fish sauce, this soup offers a perfect harmony of spicy, sour, and savory flavors. Ideal as a starter or a light main dish.
Pumpkin Soup
A smooth and creamy soup made from fresh pumpkin, gently simmered with onions, garlic, and a hint of spices. Blended to a velvety texture and finished with a touch of cream or coconut milk, this soup is warm, comforting, and mildly sweet. Served with toasted bread or croutons, it's the perfect starter for any meal.
Seafood Soup
A rich and aromatic soup made with a flavorful seafood broth as the base, infused with garlic, ginger, lemongrass, and spices. It features a mix of fresh prawns, squid, and fish, simmered gently to retain their natural sweetness and tenderness. Lightly seasoned with lime juice or soy sauce for balance, and finished with fresh herbs like coriander or spring onion. This soup is both refreshing and hearty — a perfect start to any seafood lover’s meal.
Deserts
Curd & Treacle (Kiri Pani)
A beloved Sri Lankan dessert made with smooth and creamy buffalo curd, served chilled and generously topped with kithul treacle — a rich, dark syrup made from the sap of the kithul palm. The creamy tanginess of the curd perfectly balances the deep caramel sweetness of the treacle, making it a refreshing and naturally sweet end to any meal.
Panna Cotta
A silky-smooth Italian dessert made by gently setting sweetened cream with gelatin, often infused with vanilla for a delicate flavor. Served chilled, Panna Cotta has a soft, creamy texture and is typically topped with a fruit coulis, fresh berries, or a caramel or chocolate drizzle, offering a light yet indulgent finish to any meal.
Chocolate Brownie
A rich and fudgy dessert made with dark chocolate, butter, and sugar, baked to perfection for a moist, dense center with a slightly crisp top. Chocolate Brownies are served warm or at room temperature, often topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Ice Cream (Chocolate & Vanilla)
A classic duo of creamy vanilla and rich chocolate ice cream, served chilled and smooth. Perfect on its own or as a sweet finish to any meal, this timeless combination offers a balance of deep cocoa flavor and light, velvety vanilla. Served with optional chocolate sauce or sprinkles on request.
